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Spicy Grilled Shrimp Tacos

Course Main Course
Cuisine American
Keyword shrimp tacos, spicy grilled shrimp tacos
Servings 2


  • 6-8 shrimp peeled, de-veined, with tails off (fresh is best, frozen will work in a pinch) (3-4 per taco)
  • 2 small flour tortillas
  • 1/3 cup finely shredded cabbage
  • 2 slices avocado
  • pinch of salt
  • pinch of ground black pepper
  • pinch of chili powder
  • 1-2 TBS olive oil
  • 2 TBS mayonnaise
  • 1 TBS Siracha the kind with the Rooster on the label rocks
  • 1/2 TBS Thai Sweet Chili Sauce


  1. Heat a grill pan over medium/high heat and wipe surface with olive oil. Season the shrimp with the salt, pepper and chili powder, and then grill for 3-5 minutes until done.
  2. In a small bowl, mix together the mayo, sweet chili sauce and Siracha together.
  3. Warm the tortillas and place half of the cabbage on each tortilla. Drizzle half the sauce over each taco. Top with shrimp & garnish with avocado.