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In a bowl, mix together the lettuce and salad dressing to make a mixture similar to coleslaw. Sit aside.
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In a sauce pan, melt the butter, then mix in the hot sauce, then add in the sliced, pre-cooked chicken. Mix it together and cook for 5 minutes or so, just so the chicken is warm and well coated.
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Warm the tortillas, then prepare to fill them, with the lettuce mix on bottom, then the chicken mix, top with tomatoes and sprinkle lightly with cheese.