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Loaded Potato Casserole

Course Side Dish
Cuisine American
Keyword loaded potato casserole


  • 1 bag of frozen hash browns thawed (32 oz – or so – doesn’t have to be exact)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup or 1 stick melted butter
  • 2 cups shredded cheddar cheese
  • 5-6 green onions sliced – separate white from greens
  • 1 cup diced bacon precooked
  • salt & pepper to taste


  1. Preheat oven to 400 degrees. In a large bowl, mix together the sour cream, milk & butter, to create the sauce.
  2. Add in the hash browns, cheese, bacon, the white part of onions, salt & pepper, mix well into the sauce and put into a pan (a large cast iron works best, but a casserole dish will do).
  3. Bake for 1 hour or until top is golden around the edges.
  4. After it’s done, let sit for 10 minutes, then scatter the green onions on top.