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Put all ingredients into the instant pot except the beans, cornstarch and water.
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Press the manual button and adjust it for 13 minutes
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After cook time is complete, do a quick release.
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Remove the chicken and shred it completely with two forks. Add it back to the pot, along with all the beans and the slurry of cornstarch and water.
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Taste for levels of seasoning at this point. Adjust if necessary.
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Press “saute” and let it simmer for 15 minutes to thicken.