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Gooey Butter Cake
Ingredients
Crust
- 1 box white cake mix
- 1 egg
- 1/2 cup melted butter 1 stick
Filling
- 8 oz cream cheese room temp
- 1/2 cup melted butter 1 stick
- 2 eggs
- 4 cups powdered sugar
- 1 1/2 tsp vanilla
Instructions
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Combine (crust ingredients) cake mix, egg, and melted butter in a large mixing bowl
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Press into the bottom of a 9x13 baking dish and set aside
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Preheat oven to 350 degrees
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Mix together cream cheese, butter, eggs, and vanilla
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Once mixed, add powdered sugar and combine
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After combined whip the mixture for 2 minutes with a paddle attachment
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Fill baking dish with the mixture and bake for 45 minutes
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Allow to cool completely before cutting and serving
Recipe Notes
*Once cooked the top will brown uniformly and will crackle