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Blend together pudding mix, jello mix and milk.
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Fold in 1/2 to 3/4 cup cool whip (reserve remaining for topping)
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Line a 9 x 13 pan with vanilla wafers, covering the entire bottom of the pan.
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Spread half of the pudding mixture over the vanilla wafers.
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Sprinkle mandarin oranges over pudding mix.
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Follow up with another layer of wafers, pudding mixture, and oranges.
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Finish it off with a last layer of wafers and spread whip cream over the cookies.
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Refrigerate over night (or all day before serving).