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Gluten-Free Italian Strawberry Tart

Course Dessert
Cuisine American, Italian
Keyword gluten free italian strawberry tart, gluten free strawberry tart, italian strawberry tart, strawberry tart
Servings 10


  • 8- inch springform pan
  • 1 1/2 cups blanched almond flour or substitute with all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 6 tablespoons butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups strawberries hulled and cut in half
  • vanilla ice cream


  1. Preheat your oven to 350 degrees.
  2. Lightly grease the 8-inch springform pan.
  3. In a medium bowl, combine the flour, baking powder, salt and cinnamon.
  4. In a sperate bowl, beat the butter and sugar. Add eggs and milk and beat until combined.
  5. Add the dry ingredients to the egg mixture and stir by hand just until moistened. You do not want to over mix.
  6. Spread the mixture into the bottom of the pan. Press strawberries halves deep into dough making a circular pattern of 2 to 3 rows.
  7. Bake 30-35 minutes, until a toothpick inserted in the center comes out clean.
  8. Serve warm with a scoop of vanilla ice cream.