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Preheat oven to 350°F.
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In the bowl of a mixer with a whisk attachment, add in the white sugar, brown sugar and butter, then cream them together until well combined. Add in the eggs, buttermilk, vanilla, and bananas, then mix together until well combined.
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In a separate bowl combine the flower, baking powder, salt, and cinnamon together.
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Slowly add the dry mixture into the wet mixture until it is all incorporated. Mix until the batter is together, then fold in the pecans.
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Pour the batter into a prepared 4×8 loaf pan, then bake for 55-60 minutes.
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Once baked, let cool before slicing to serve.