First peel, core, and dice the apples into fairly small pieces.

Next, melt your butter in a non-stick sauce pan, and sauté the apples for 2-3 minutes until they begin to get soft. You do not want them to start breaking down into sauce, though.

In a small bowl, mix together the flour, 3 TBS of sugar and 1/2 TBS of cinnamon.

Sprinkle your flour mixture over the apples and cook for about a minute, so that you create a roux for the filling.

Add in 1 cup of water, and cook until it boils again, whisking the mixture until it’s thick.Set aside and let cool a bit.

Use the egg to create an egg wash, then in a separate bowl mix the remaining cinnamon and sugar.

Now let’s make pie! Take a wonton wrapper (just one at a time) and use the egg wash to put a thin layer on two sides.

Place about a teaspoon of the filling right in the middle of the wrapper

Then fold it over and smush the edges together. The egg wash acts like a glue to hold it all together.

Now lay them on a baking sheet, coated in cooking spray. Use a brush to coat the tops of them with a layer of egg wash.

Then sprinkle them with the cinnamon sugar. Pop them into a 400 degree oven for 10-12 minutes

Let cool and serve