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Mini Apple Pies

Course Dessert
Cuisine American
Keyword apple pie, mini apple pies


  • 2 apples Golden Delicious is my favorite for pie making
  • some sugar maybe 2/3 cup or so
  • 3 tablespoons flour
  • cinnamon about 1 tablespoon
  • 3 tablespoons butter
  • one egg
  • wonton wrappers
  • cooking spray


  1. First peel, core, and dice the apples into fairly small pieces.
  2. Next, melt your butter in a non-stick sauce pan, and sauté the apples for 2-3 minutes until they begin to get soft. You do not want them to start breaking down into sauce, though.
  3. In a small bowl, mix together the flour, 3 TBS of sugar and 1/2 TBS of cinnamon.
  4. Sprinkle your flour mixture over the apples and cook for about a minute, so that you create a roux for the filling.
  5. Add in 1 cup of water, and cook until it boils again, whisking the mixture until it’s thick.Set aside and let cool a bit.
  6. Use the egg to create an egg wash, then in a separate bowl mix the remaining cinnamon and sugar.
  7. Now let’s make pie! Take a wonton wrapper (just one at a time) and use the egg wash to put a thin layer on two sides.
  8. Place about a teaspoon of the filling right in the middle of the wrapper
  9. Then fold it over and smush the edges together. The egg wash acts like a glue to hold it all together.
  10. Now lay them on a baking sheet, coated in cooking spray. Use a brush to coat the tops of them with a layer of egg wash.
  11. Then sprinkle them with the cinnamon sugar. Pop them into a 400 degree oven for 10-12 minutes
  12. Let cool and serve