As a child, there was one thing my mamma made that never left me: hummingbird cake. The moist, delicious cake, slathered with cream cheese icing was something that I couldn't get enough of. She only made it during the holidays, so it was an extra special treat that I looked forward to every year. Since I could eat my weight in the yumminess of it all - I borrowed her recipe to finally try it for myself. It's every bit as good as I remembered. However, I didn't do the three layer cake she always ... continue reading...

If you ask me what my favorite chocolate is, hands down I'd tell you: Toblerone. The silky milk chocolate with the nougat chips throughout... it's like biting into heaven. So when I decided to turn the average chocolate chip cookie into Toblerone Cookies, it was love at first bite. Ingredients: 1 cup of butter, soften 1 tsp salt 1 tsp baking soda 2 eggs 2 1/2 cups all purpose flour 1 1/2 tsp vanilla 1 cup light brown sugar 1/2 cup white sugar two 3.5 oz bars of ... continue reading...