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Blood Orange Meringue Pie

Blood Orange Meringue Pie is more than a dessert—it’s a ritual of transformation, sweetness, and balance. Blood oranges hold the magic of passion, confidence, and self-love, while the pillowy meringue represents lightness, elevation, and divine protection. This pie is a spell for joy, indulgence, and embracing the beauty of life. As you whisk, bake, and savor each bite, let it be a reminder to honor yourself, to embrace pleasure, and to welcome the warmth of love into your life.

Blood Orange Meringue Pie from scratch - this blood orange dessert recipe looks AMAZING!

Man, oh man… I love blood oranges! I’m always excited to stumble upon them in the grocery store in early spring, because they are hands down my favorite fruit. Don’t get me wrong, I love pineapple and strawberries and watermelon (oh my!) – but blood oranges win every time.

Maybe it’s because you can only get them a few months out of the year? I dunno. But what I do know is that last spring I had a hankering for this pie, but I kinda drank up all my supply in margaritas before I got around to making a pie. Then I couldn’t find any more. Bummer. 

But it’s spring – so that means: they’re back! So this year I finally did it… and man it’s so good! My husband wasn’t too sure of the idea because he hates lemon meringue pie – but he loved this one. So much, in fact, that he went and bought more so I could make it again.

Confession: I made my pie crust from scratch (totally need to blog that recipe soon), but you can use your own recipe or a pre-made pie crust. The crust is the hardest part, anyway. You can make the rest in about 10 minutes… and you’ll never look at meringue pie the same. 

PS – Make sure if you decided to make this blood orange dessert that you pile that meringue up HIGH! Trust me… it’s all kinds of better that way! 🙂 

Blood Orange Meringue Pie from scratch - this blood orange dessert recipe looks AMAZING!

Before we begin…

  • You’ll need a pie crust, blind baked. Either use a store bought or homemade.
  • Start the meringue first, then make the filling while it whips.
  • This recipe may look complicated on paper, but it’s one of the easiest you’ll ever make.

Meringue ingredients and magical meanings:

  • 6 egg whites (For spiritual ascension.)
  • 1 cup sugar (For drawing in love and light.)
  • 1 teaspoon vanilla (For emotional healing.)

Instructions with magical intention:

1. In a stand mixer (or with a hand mixer), whip the egg whites until they turn fluffy and opaque, like soft clouds forming.

2. Gradually sprinkle in 1 cup of sugar while continuing to whip.

3. Whip until the meringue holds firm, glossy peaks – a sign that your intentions are fully formed and ready to rise.

4. Once stiff peaks have formed, add in 1 teaspoon vanilla extract and whisk just a few more seconds to blend.

Filling ingredients & magical meanings:

  • 5 egg yolks (For creativity)
  • ¾ cup reduced blood orange juice (For self-love)
  • 1½ cups sugar (To magnify abundance)
  • ⅓ cup cornstarch (For binding energy)
  • Pinch of salt (For protection)
  • 1 teaspoon vanilla extract (To ground the spell)

Instructions with magical intention:

1. Whisk together egg yolks and reduced blood orange juice, then strain through a sieve to remove any egg bits. This is the alchemy of refinement, removing what doesn’t serve you and keeping only what nourishes.

2. Add mixture to a saucepan with sugar, cornstarch, salt, and vanilla. Stir before turning on the heat, ensuring balance before the energy builds—just like setting an intention before manifestation.

3. Cook over medium-high heat, whisking constantly as it thickens. As it gels, visualize your own dreams solidifying, taking shape, and becoming reality. Once it fully thickens, pour immediately into your pre-baked crust.

Finishing the spell…

Spread meringue over the filling, making sure it touches the crust (this seals in energy).

Use a torch or bake at high heat for a few minutes until peaks turn golden.

As the meringue browns, whisper: “This pie is a spell for light, love, and joy. As I savor it, I welcome sweetness into my life.”

Love seasonal recipes and magical living? Illumine is my digital magazine packed with cozy, witchy inspiration, rituals, and more ways to make life feel enchanted. BROWSE ALL ISSUES HERE.

Filed Under: desserts, Featured Recipes

About Gina Luker

Hey there, I'm Gina Luker. I'm an artist, author and founder of The Soft Life Society. I am proudly a wild, witchy woman on a mission to make life magical. Alongside my husband Mitch, we are remodeling a 200 year old home we call The Enchanted Manor. I'm obsessed with estate sale shopping, Instagram, Practical Magic, disco balls, margaritas and doing whatever makes me insanely happy in any given moment.

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Comments

  1. Jessica says

    March 29, 2018 at 9:54 pm

    This dessert is just gorgeous!

    Reply
  2. andrea says

    March 30, 2018 at 8:10 am

    OMG…ok…I am literally drooling here!!! I thought Margaritas where the best thing to do with Blood Oranges but I don’t know now that I have seen this SENSATIONAL dessert!!! Hmmmm…I wonder if my bestie would send a box up NJ way LOL!!!! I HAVE to make this this weekend! YUM YUM YUM…Hugs and it was fun spending the week with you!

    Reply
  3. Michele says

    November 15, 2018 at 8:58 pm

    I can’t see the recipe! Am I doing something wrong?

    Reply
  4. Tina says

    March 16, 2025 at 7:24 pm

    Hello! What is meant by “reduced” blood orange juice? Thank you!

    Reply
    • Gina Luker says

      March 23, 2025 at 8:01 am

      It means you simmer it in a pot until it condenses a bit.

      Reply

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Hey there, I’m Gina!

I believe in the magic of soft living, finding joy in every day moments, and building a magical life from the inside out. I’ve spent the last 15+ years sharing my story online – through creativity, healing, and a little rebellious sparkle.

I’m a writer, dreamer, and witchy woman who believes your everyday life should feel enchanting.

Most days you’ll find me with paint on my hands, dirt under my nails, and a journal full of big dreams. I’m so glad you’re here.

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