Kahlua is one of the easiest infused alcohol drinks you can make. There’s a ton of recipes out there on how to make homemade kahlua, some of which are easy and some aren’t so easy. Most of them all need to steep for at least a couple of weeks, but I’m honestly too impatient for all that. If I could wait that long, I’d just go buy it. Other than that, why would you make it? First, it’s about half the price if you make it yourself. Secondly, it makes a pretty impressive handmade gift. Oh, and it tastes really good!
Easy Homemade Kahlua Recipe
Ingredients:
- 4 cups of freshly made espresso (a French press makes THE BEST!)
- 3 cups sugar
- 1 liter of light rum
Directions:
- In a small sauce pan, mix together the fresh espresso and the sugar. Simmer until all of the sugar has melted into the espresso.
- Add the espresso syrup and the run together into a large pitcher, stir together well. Put into jars or bottles. Flavor will improve with age, however it is amazing right after it’s made.
- Tag and gift to all your friends (who will think you’re a total rockstar!)
Want some drink ideas? You can make the classic White Russian (shown above) which is 3/4 oz. kahlua, 1 oz. vodka and 1 oz. half and half.
Quick and Easy Homemade Kahlua
Ingredients
- 4 cups of freshly made espresso a French press makes THE BEST!
- 3 cups sugar
- 1 liter of light rum
Instructions
-
In a small sauce pan, mix together the fresh espresso and the sugar. Simmer until all of the sugar has melted into the espresso.
-
Add the espresso syrup and the vodka together into a large pitcher, stir together well. Put into jars or bottles. Flavor will improve with age, however it is amazing right after it's made.
Want more Kahlua recipe ideas?
Kahlua Coke Ice Cream Float is a fun twist on the childhood classic!
Kahlua chocolate cake – cocktail meets cake, the best power couple ever.
Kahlua fudge – a taste of the sweeter side of kahlua.
Kahlua mudslide – one of the best dessert cocktails!
Love gifts in jars? Stop by to see what these awesome bloggers have to share!
Elizabeth Vega says
December 16, 2015 at 12:21 amI haven’t seen it made with espresso before… that is a nice shortcut I will have to try! I make mine with whole beans, and it takes about a month. And you are right: it’s SO much cheaper and makes an impressive gift. I don’t think I could ever buy store-bought again.
Trinity says
December 16, 2015 at 2:59 amHi Gina
I just wanted to ask if I may how you started your Food Blog….and any tips you might have. I have been watching
Food Network since I moved to California in 2001. Until May of this year I was working 35 hours a week and
driving 40 minutes each way to work and back. I liked my Job, however the drive and the traffic really got to
me. And then my financial situation changed, ( long story ) so that I am able to stay home. I am too young to “retire”, and I enjoy watching Ree Drummond; Nancy Fuller; Anne Burrell and a few other Food Network personalites, and trying new recipes. Recently, a close Friend suggested that I start a Food Blog, however I could
use some pointers. Your experience, and any tips you are willing to share would be greatly appreciated! Thank You
Take Care
Trinity
Sue at Blu says
December 18, 2015 at 8:59 pmOMG!!! My fav! to make at home??? Uh oh!
Jill Fenske says
September 7, 2016 at 8:00 pmIngredients say rum, but instructions say mix espresso with vodka. Wondering which it is
Gina Luker says
September 7, 2016 at 9:26 pmOops! Sorry Jill, it is Vodka 🙂 Thanks much!
Patricia Redmon says
January 1, 2018 at 7:15 pmVodka
Ange says
September 29, 2016 at 9:16 pmCan I use rum instead of vodka?
Gina Luker says
September 30, 2016 at 8:30 amSure you can Ange 🙂
Patricia Redmon says
January 1, 2018 at 7:16 pmVodka